Skip to main content

The Restodesk guide

Everything the software does, in the order you'll need it.

Plain-English instructions for running a restaurant on Restodesk — from putting your first item on the menu to closing out the till. No jargon, one job per page.

Start here for your jobSee what it does

Find your way in

What the guide covers

Some of this is built in and some is an add-on to your plan. Every add-on page says so at the top, so you always know what you have.

  • Your menu

    Menus, categories, items, photos, sizes and add-ons, allergens, bulk upload.

  • Tables & QR codes

    Floors and areas, table plans, QR ordering, call-waiter requests, reservations.

  • Taking orders

    The POS, dine-in and delivery, discounts and tax, split bills, refunds, working offline.

  • The kitchen

    Kitchen tickets, routing items to the right station, the kitchen display screen.

  • Money

    Payments, due payments, expenses and vendors, taxes, cash register and shift handover.

  • Your customers

    Customer records, the online ordering site, accounts and addresses, loyalty points.

  • Delivery

    Zones and fees, delivery executives, the driver app, cash on delivery and settlement.

  • Reports

    Sales, items, categories, tax, refunds, cancellations, delivery and expenses.

  • Rooms & hotel

    Room types and rates, check-in and check-out, guest folios, room service, housekeeping.

What's included, and what's an add-on