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Adding branches

What this is for

A branch is one physical location. If you run more than one, each gets its own tables, staff, menu, stock, shifts and figures — all under one login, with a switcher to move between them.

If you only have one location you still have one branch. You just never think about it.

What a branch keeps to itself

This matters more than the setup, so it's worth reading first:

Separate per branchShared across the restaurant
Tables and areasYour restaurant name and logo
Menus, categories and itemsCurrency and formats
Operating shifts and opening hoursTaxes
Staff assignmentsRoles and permissions
Orders, payments and reportsYour plan and add-ons
Stock, if you use itCustomer records

The consequence people trip over: your menu is per branch. Adding a dish to your second location does not add it to your first.

Adding one

  1. Go to Settings › Branch Settings.
  2. Select Add Branch.
  3. Give it a Branch Name — something staff will recognise, like "Riverside" or "Airport".
  4. Add its address and contact details.
  5. Save.

Switching between branches

Use the branch switcher in the top bar. Everything reloads for that branch: its orders, its tables, its menu, its numbers.

Always check which branch you're in before you change a price or void an order. Working in the wrong branch is the single most common multi-branch mistake.

Copying a menu to another branch

You don't have to type your menu in twice.

  1. Go to Menu › Menu Items.
  2. Select Copy between branches.
  3. Choose either Copy to other branches (push this branch's menu out) or Copy from other branch (pull another branch's menu in).
  4. Select the branches.
  5. Confirm.

Menus, categories, items, modifier groups and modifier links all come across. Anything that already exists at the destination with the same name is skipped — nothing is duplicated and nothing is overwritten. That makes it safe to run again after you've added a few new dishes.

Good to know

  • You need at least two branches before the copy option does anything.
  • Copying brings the menu structure over, not your sales history.
  • Prices come across as they are. If your second location charges differently, adjust after copying.

Next

Opening hours and operating shifts